Okay, so I finally figured out what was wrong with my Mac and Cheese when I make it! I've been using flour instead of corn starch (HUGE difference)! So tonight we enjoyed some YUMMY mac and cheese thanks to a recipe from a friend! Here it is:
2 c. dry macaroni noodles
2 c. cold milk
2 T. corn starch
4 T. butter
1/2-1 t. salt
1/4 t. pepper
2 c. (1/2 lb.) cubed sharp cheddar cheese
Cook noodles. Whisk corn starch into milk in saucepan. Bring to boil stirring constantly. Boil, stirring constantly for 1-2 min. to reduce graininess. Add butter and salt and pepper. Stir in cheese cubes until melted. Mix sauce with noodles. I baked it for 20 minutes on 350 degrees. SO good!
**As you can tell I added Frozen Peas and Sausage, makes it SO much better!
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